Name: Tropical Fruit Cup
Ingredients: 1/2 c Whipped topping; 1/4 c Sweetened condensed milk; 1/2 ts Lime rind; grated; 2 tb Fresh lime juice; 1 dr Green food color; 1 c Papaya; diced; 1 c Mango; diced; 1 c Pineapple; diced; 1/3 c Shredded coconut; toasted

If God has called someone to ministry He will provide the grace to meet the qualifications for it. The biblical criteria for those in church leadership pertain not only to intellectual and theological skills but also to character, with an emphasis on moral and spiritual maturity. Any effort aimed at identifying those called to church leadership and providing encouragement to them must entail appropriate steps at character development [according to 1 Timothy 3 and Titus 1].

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit	10	Servings

INGREDIENTS

1/2	c	Whipped topping
1/4	c	Sweetened condensed milk
1/2	ts	Lime rind; grated
2	tb	Fresh lime juice
1	dr	Green food color
1	c	Papaya; diced
1	c	Mango; diced
1	c	Pineapple; diced
1/3	c	Shredded coconut; toasted

INSTRUCTIONS

Combine papaya, mango and pineapple. Spoon into a cup or meringue bowl.
Combine whipped topping, milk, rind, juice and food color. Pour over fruit.
Top with toasted coconut.
Recipe by: Adapted from Southern Living March 1998
Posted to TNT Recipes Digest by Janet Baker <jbaker@accunet.net> on May 17,
1998

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