| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | tb | Apricot preserves |
| 1 | c | Sour cream |
| 1/4 | c | Flaked coconut |
| 2 | tb | Chopped walnuts |
| Milk |
INSTRUCTIONS
In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix well. Stir in small amount of milk to make mixture of dipping consistency. Chill. Top with chopped walnuts & additional coconut. Serve with chilled fruits, such as seedless green grapes, melon balls, fresh pineapple wedges & sliced bananas. JANET JUENGEL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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