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CATEGORY CUISINE TAG YIELD
Dairy, Grains Sauce 4 Servings

INGREDIENTS

2 tb Apricot preserves
1 c Sour cream
1/4 c Flaked coconut
2 tb Chopped walnuts
Milk

INSTRUCTIONS

In small bowl combine sour cream, coconut, walnuts & apricot preserves. Mix
well. Stir in small amount of milk to make mixture of dipping consistency.
Chill. Top with chopped walnuts & additional coconut. Serve with chilled
fruits, such as seedless green grapes, melon balls, fresh pineapple wedges
& sliced bananas.
JANET JUENGEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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