| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | Sainsbury’s, Sainsbury12 | 1 | servings | |
INGREDIENTS
| 3 | lg | Size fresh egg whites |
| 175 | g | Caster sugar; (6oz) |
| 275 | ml | Double cream; whipped (10fl oz) |
| 1 | 500 g pack tropical fruit mix; defrosted |
INSTRUCTIONS
Preheat the oven to 150 C, 300 F, Gas Mark 2. Line a baking sheet with baking parchment. Place the egg whites in a large clean, dry bowl and whisk until they form stiff peaks. Gradually whisk in the sugar, 25g (1oz) at a time, whisking well between each addition until all the sugar is added. Spoon the meringue mixture onto the prepared baking sheet, forming a circle about 8" (20cm) in diameter, then pipe swirls next to each other so that they join up to form a circle all around the edge. Place the meringue into the oven and turn the heat down to 140 C, 275 F, Gas mark 1 and leave it to cook for 1 hour, then turn the heat off but leave the pavlova inside the oven until completely cold. To serve, lift the pavlova from the baking sheet, peel off the paper and place it onto a serving dish. Sieve the fruit and retain the coulis. Spread the cream over the pavlova base and top with the tropical fruit. Serve immediately with the coulis. Converted by MC_Buster. NOTES : A delicious and impressive dinner party dessert. Converted by MM_Buster v2.0l.
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