Name: Tropical Fruit Salsa
Ingredients: 1 md Ripe Mango, peeled, pitted; And cut into 1/4" cubes; 1 md Ripe Papaya, peeled, seeded; And cut into 1/4" cubes; 1 md Ripe Avocado, peeled, pitted; And cut into 1/4" cubes; 3 tb Lime Juice; 2 tb Fresh Cilantro, chopped; 2 tb Brown Sugar; 1 ts Jalapeno Peppers, drained; 1 ts Ginger, crushed

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Salsa, Fruits	2	Cups

INGREDIENTS

1	md	Ripe Mango, peeled, pitted
		And cut into 1/4" cubes
1	md	Ripe Papaya, peeled, seeded
		And cut into 1/4" cubes
1	md	Ripe Avocado, peeled, pitted
		And cut into 1/4" cubes
3	tb	Lime Juice
2	tb	Fresh Cilantro, chopped
2	tb	Brown Sugar
1	ts	Jalapeno Peppers, drained
1	ts	Ginger, crushed

INSTRUCTIONS

Date: Fri, 24 May 96 07:17:47 PDT
From: eboyd@shentel.net
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1
hour to allow flavours to blend. Serve with grilled fish or chicken. Also
good with tortilla chips.
Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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