| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salsa, Fruits | 2 | Cups | |
INGREDIENTS
| 1 | md | Ripe Mango, peeled, pitted |
| And cut into 1/4" cubes | ||
| 1 | md | Ripe Papaya, peeled, seeded |
| And cut into 1/4" cubes | ||
| 1 | md | Ripe Avocado, peeled, pitted |
| And cut into 1/4" cubes | ||
| 3 | tb | Lime Juice |
| 2 | tb | Fresh Cilantro, chopped |
| 2 | tb | Brown Sugar |
| 1 | ts | Jalapeno Peppers, drained |
| 1 | ts | Ginger, crushed |
INSTRUCTIONS
Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips. Source: Gilroy Farms Submitted By KATHERINE SMITH On 08-24-94 Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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