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CATEGORY CUISINE TAG YIELD
Grains Mexican 1 Servings

INGREDIENTS

1 Papaya
1 Mango
1/2 Pineapple
1 Jalapeño pepper, seeded
ribs
Removed, and minced
1 Red onion, diced
1 T Chopped cilantro
1 T Grated lime zest
1 T Fresh lime juice
Coarse salt, to taste

INSTRUCTIONS

Cut papaya, mango and pineapple into 1/2-inch dice. In a medium bowl,
combine all of the ingredients. This is best served immediately,
although it may be made up to 1 hour ahead, without adding the  papaya,
and refrigerated. Add the papaya just before serving. Makes 5  cups.
Cuisine: "Mexican" Source: ""Martha Stewart's Hors d'Oeuvres  Handbook"
by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Copyright: "1999 - Clarkson N. Potter - $35"
Yield: "5 cups"  Per serving: 438 Calories (kcal); 2g Total Fat; (4%
calories from  fat); 6g Protein; 110g Carbohydrate; 0mg Cholesterol;
21mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2
Vegetable; 6  Fruit; 0 Fat; 0 Other Carbohydrates  Recipe by: Martha
Stewart  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 299.6mg
Potassium: 743.9mg
Carbohydrates: 91.5g
Fiber: 5.4g
Sugar: 82.2g
Protein: 2.6g


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