Name: Tropical Fruit Salsa with Jalapeno And Bell Peppers
Ingredients: 1 Red bell pepper; seeded, diced; 1 Yellow bell pepper; seeded, diced; 3/4 c Pieces peeled papaya; (1/2-inch); 3/4 c Pieces peeled pineapple; (1/2-inch); 1/2 Medium-size red onion; diced; 2 1/2 tb Fresh lime juice; 2 tb Jalapeno jelly or 1 tablespoon sugar; 2 tb Vegetable oil; 1 md Jalapeno chili; seeded, minced; 1 tb Minced fresh cilantro

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		June 1994	1	servings

INGREDIENTS

1		Red bell pepper; seeded, diced
1		Yellow bell pepper; seeded, diced
3/4	c	Pieces peeled papaya; (1/2-inch)
3/4	c	Pieces peeled pineapple; (1/2-inch)
1/2		Medium-size red onion; diced
2 1/2	tb	Fresh lime juice
2	tb	Jalapeno jelly or 1 tablespoon sugar
2	tb	Vegetable oil
1	md	Jalapeno chili; seeded, minced
1	tb	Minced fresh cilantro

INSTRUCTIONS

Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead.
Cover and refrigerate.)
Makes about 4 cups.
Bon Appetit June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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