| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Seafood, Dairy, Grains | Fruits, Pasta, Salads, Seafood | 6 | Servings | |
INGREDIENTS
| 6 | oz | Springs pasta |
| 2 1/2 | lb | Shrimp, cooked |
| 1 | Mango | |
| 1 | Papaya | |
| 20 | oz | Pineapple chunks, drained |
| unsweetened | ||
| 11 | oz | Mandarin segments, drained |
| 3 | Green onions | |
| 1/2 | c | Cream |
| 3 | T | Coconut milk |
| 1 1/2 | T | Mayonnaise |
| 1 | T | Ginger, freshly grated |
| 1 | T | Lime juice |
INSTRUCTIONS
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. DRESSING: Combine all ingredients thoroughly. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Nutrition (calculated from recipe ingredients)
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Calories: 443
Calories From Fat: 119
Total Fat: 12.3g
Cholesterol: 266.3mg
Sodium: 1790mg
Potassium: 690.5mg
Carbohydrates: 45.5g
Fiber: 5.6g
Sugar: 32g
Protein: 28g