Tropical Fruit, Shrimp And Pasta Salad

Repenting is neither more nor less than crying out to God in Christ, “Lord be merciful to me, a sinner.” Believing is rejoicing in the faithfulness of His promise, that as we so repent, we go home justified. It is not the depth and power of your repentance that earns God’s favor. None of us repent as deeply as we ought, and so must ever repent for the weakness of our repentance. But Jesus came to save sinners.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Seafood, Dairy, Grains		Fruits, Pasta, Salads, Seafood	6	Servings

INGREDIENTS

6	oz	Springs pasta
2 1/2	lb	Shrimp, cooked
1		Mango
1		Papaya
20	oz	Pineapple chunks, drained
		unsweetened
11	oz	Mandarin segments, drained
3		Green onions
1/2	c	Cream
3	T	Coconut milk
1 1/2	T	Mayonnaise
1	T	Ginger, freshly grated
1	T	Lime juice

INSTRUCTIONS

Date: Thu, 23 May 96 22:33:51 PDT  From: eboyd@shentel.net  Add pasta
to a large pan of rapidly boiling water; boil, uncovered  for 10
minutes or until tender; drain and cool. Peel amngo and papaya  and
chop into chunks. Combine shrimp, all the fruits and the dressing  in a
bowl. Combine pasta and onions, place on serving plates, and top  with
salad mixture. DRESSING: Combine all ingredients thoroughly.  Posted on
MealMaster Recipes List, Digest #145, 26 May 1996

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 443 Calories From Fat: 119 Total Fat: 12.3g Cholesterol: 266.3mg Sodium: 1790mg Potassium: 690.5mg Carbohydrates: 45.5g Fiber: 5.6g Sugar: 32g Protein: 28g