Name: Tropical Fruit Sundaes with Pineapple-Rum Sauce
Ingredients: 1/2 c Sugar; 1/2 c Firmly packed dark brown sugar; 1/3 c Water; 1/4 c Frozen pineapple juice concentrate; thawed; 3 tb Unsalted butter; 2 tb Dark rum; Banana-strawberry frozen yogurt or; ; vanilla ice cream; Mixed tropical fruits; (such as mango,; ; papaya, banana and; ; pineapple), cut; ; into 1/2-inch; ; pieces

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		January 199	1	servings

INGREDIENTS

1/2	c	Sugar
1/2	c	Firmly packed dark brown sugar
1/3	c	Water
1/4	c	Frozen pineapple juice concentrate; thawed
3	tb	Unsalted butter
2	tb	Dark rum
		Banana-strawberry frozen yogurt or
		; vanilla ice cream
		Mixed tropical fruits; (such as mango,
		; papaya, banana and
		; pineapple), cut
		; into 1/2-inch
		; pieces

INSTRUCTIONS

Combine first 5 ingredients in heavy medium heat until sugar dissolves.
Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix
in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to
lukewarm and whisk to blend before serving.)
Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon
lukewarm sauce over. Top with fruit and serve immediately.
Serves 4.
Bon Appetit January 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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