| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Poultry | 1 | Servings | |
INGREDIENTS
| 2 | lg | Game hens |
| 1 | tb | Vegetable oil |
| 1 | Minced garlic clove | |
| 1 | Chopped onion | |
| 1 | ts | Terarack |
| 2 | ts | Grated fresh ginger root |
| 2 | Chilis | |
| 2 | ts | Coriander |
| 1 | ts | Cumin |
| 2 | tb | Lemon juice |
| 1 | c | Coconut milk |
| 1 | c | Chopped fresh pineapple |
INSTRUCTIONS
Split hens lengthwise & place in heavy pan. Cover with boiling water. Lower heat & simmer, covered, for 12-15 minutes. Remove hen from stock & arrange in a baking dish. In a skillet heat vegetable oil. Saute garlic & onion for 3-4 minutes until soft. Add spices & lemon juice & stir well. Add coconut milk & pineapple. Bring mixture to a boil. Pour hot sauce over hens & bake in 400 oven for 20-25 minutes, until brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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