| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Breads, Fruits | 12 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour, all-purpose |
| 1/4 | c | Sugar, granulated |
| 1 | tb | Baking powder |
| 6 | tb | Margarine, unsalted |
| 1 1/2 | c | Pineapple, crushed, canned no sugar added |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Coconut flavor, imitation |
INSTRUCTIONS
Preheat oven to 375. Combine flour, sugar and baking powder, cut min margarine until mixture resembles coarse meal. Add remaining ingredients, stir until mixture forms a sticky dough and leaves sides of bowl ~ do not overmix. Spray 12 muffins cups with cooking spray, divide batter amount cups. Bake until golden brown - about 30 to 35 minutes. Remove to wire rack and cool. Serve immediately or freeze. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 35 Optional calories. Nutritional Analysis per serving: 175 calories, 3 g. protein, 6 g. fat, 27 g. carbohydrate, 103 mg. sodium, 0 mg. cholesterol. Calories from fat: 30% Original recipe from Weight Watchers "Fast & Fabulous" cookbook. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE] Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 31, 98
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