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CATEGORY CUISINE TAG YIELD
Fruits Dessert 2 Servings

INGREDIENTS

Pineapple
Tropical fruits (banana; papaya; kiwi, mango, watermelon etc)

INSTRUCTIONS

Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside
shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection
of tropical fruits. Spoon into pineapple boats to serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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