| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 75 | Servings | ||
INGREDIENTS
| 3 | cn | (46-oz) pineapple juice |
| 2 | cn | (12-oz) frozen orange juice |
| 3 | cn | (12-oz) frozen lemonade |
| 3 1/2 | qt | Water |
| 1/2 | c | Sugar |
| 1 | qt | Ginger ale |
| Orange slices; cherries and strawberries for garnish |
INSTRUCTIONS
Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch bowl before serving. Yield: 75 punch cups. RUBY HAMPTON (MRS. F. BARNES) DE WITT, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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