| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 30 | Servings | ||
INGREDIENTS
| 1/4 | c | Powdered sugar |
| 1 1/2 | c | Water |
| 2 | (16 oz.) pkg. frozen peaches, partially thawed | |
| 2 | (6 oz.) cans frozen orange juice concentrate, thawed | |
| 3 1/2 | c | Pineapple juice, chilled |
| 1 | l | Bottle ginger ale or 7-Up |
INSTRUCTIONS
Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time. Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup) servings. Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar. From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96 Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 15:03:23 -0400 From: BobbieB1@aol.com
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