| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
|
Medium-size ripe banana, diagonally cut into 32 slices |
| 2 |
ts |
Lime juice |
| 4 |
|
(6-onch) flour tortillas |
| 2 |
tb |
Canned chopped green chile peppers |
| 1/2 |
c |
Shredded reduced-fat Monterey Jack cheese |
INSTRUCTIONS
Tropical Quesadillas
Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a
non-stick skillet. Arrange 8 banana slices on half of the tortilla; top
banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place
skillet over medium heat until hot. Fold unfilled half of tortilla over
banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds
or until crisp. Repeat procedure with remaining tortillas. Cut each
tortilla into 4 wedges. Serve warm. Yield: 16 appetizers (about 57 calories
each)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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