| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sauce | 6 | Servings | |
INGREDIENTS
| 3 | lg | Grapefruit |
| 2 | md | Oranges |
| 1 | md | Mango; diced |
| 1 | sm | Red onion (peeled and diced) |
| 1 | sm | Red pepper; julienned |
| 1 | Yellow pepper; julienned | |
| 1 | lg | Chile pepper; julienned |
| 2 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
| 1 | ts | Olive oil |
INSTRUCTIONS
Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully. Yields 6 servings. Serve over fish, chicken or pork. The Tampa Tribune, February 1, 1996 Date: Thu, 27 Jun 1996 15:24:09 GMT From: Linda Place <placel@worldnet.att.net> MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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