| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood2 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Butter; (1 stick) |
| 1/3 | c | Amaretto; (almond-flavored |
| ; liqueur) | ||
| 1/3 | c | Sliced almonds |
| 2 | ts | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Cayenne pepper |
| 1 | lb | Large shrimp; peeled and |
| ; deveined, tails | ||
| ; left on |
INSTRUCTIONS
In a large skillet, melt the butter over medium heat. Add the amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until the sugar dissolves. Add the shrimp and cook for 3 to 5 minutes, just until pink. Serve immediately. NOTE: I like to serve this over hot cooked rice so I can savor every last bit of the amaretto sauce. Mmm mmm! Converted by MC_Buster. NOTES : 4 to 5 servings Converted by MM_Buster v2.0l.
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