| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Large shrimp; shelled, deveined, |
| 1/2 | c | Celery; diced |
| 1 | sm | Onion; chopped |
| 2 | Green onions (tops included); sliced thin | |
| 2 | tb | Flaked coconut |
| 2 | tb | Fresh lemon juice |
| 1/3 | c | Mayonnaise; (more if you like) |
| 1/2 | ts | Curry powder; or to taste |
| Salt & fresh ground black pepper; to taste | ||
| 2 | ts | Fresh dill; chopped |
INSTRUCTIONS
Place shrimp in boiling salted water and remove after 5 minutes. Allow them to cool. Add all other ingredients, mix well. Serve chilled on bed of lettuce. Garnish with sliced tomatoes. Makes 3 to 4 servings. New York, New York busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 16, 1998
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