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CATEGORY CUISINE TAG YIELD
Beverages 10 Servings

INGREDIENTS

6 c Boiling water
6 Tea bags
1/3 c Sugar
2 tb Honey
1 1/2 c Orange juice
1 1/2 c Pineapple juice
1 Orange — sliced and
Unpeeled

INSTRUCTIONS

Pour boiling water over tea bags in slow-cooking pot.  Cover and let stand
5 minutes.  Remove tea bags.  Stir in sugar, honey, orange juice, pineapple
juice, and orange slices.  Cover and heat on low for 2 to 3 hours; serve
from pot.
Recipe By     :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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