| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candy, Mc | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Finely chopped dried papaya or pineappl |
| 1/4 | c | La Grande Passion or Grand Marnier |
| 1/2 | Stick butter | |
| 8 | oz | White chocolate, finely chopped |
| 1 | Egg yolk | |
| 1 | c | Macadamia nuts, rinsed of salt, toa |
INSTRUCTIONS
Soak fruit in booze. Melt chocolate, add booze, fruit, egg. Beat with mixer (they say it will curdle then go back together - didn't happen with me). Chill, make little balls, roll in nuts. Recipe by: mrd@ddd.prepnet.com (Michael DeCorte) Posted to MC-Recipe Digest V1 #537 by kmeade@ids2.idsonline.com (The Meades) on Mar 22, 1997
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