Name: Tropical Turkey Salad
Ingredients: 5 c Torn fresh spinach; 3 c Torn lettuce; 2 c Cooked turkey; cubed; 2 sl Red onion; separated into ri; 1/2 c Green pepper; chopped; 1/2 c Each: mandarin oranges, slic; 1/2 c Pineapple chunks; 1/3 c Vegetable oil; 1/4 c Raspberry syrup; 2 tb Red wine vinegar; 1 1/2 ts Honey; 1/2 ts Celery seed; 1/2 c Sliced almonds; toasted; 1/4 c Flaked coconut; toasted

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Poultry	6	Servings

INGREDIENTS

5	c	Torn fresh spinach
3	c	Torn lettuce
2	c	Cooked turkey; cubed
2	sl	Red onion; separated into ri
1/2	c	Green pepper; chopped
1/2	c	Each: mandarin oranges, slic
1/2	c	Pineapple chunks
1/3	c	Vegetable oil
1/4	c	Raspberry syrup
2	tb	Red wine vinegar
1 1/2	ts	Honey
1/2	ts	Celery seed
1/2	c	Sliced almonds; toasted
1/4	c	Flaked coconut; toasted

INSTRUCTIONS

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach
and lettuce Combine the next six ingredients; spoon into bowl. In a jar
with tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed;
shake well. Pour over the salad. Top with almonds and coconut. serve
immediately.
Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997

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