Trout And Vegetables In Foil

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

4		10" trout
2		Carrots
		Juice of 1/2 lemon
2		Onions
		Salt and pepper
3		Ribs celery
1/2	t	Thyme
4	t	Butter

INSTRUCTIONS

This delicious dish can be prepared for a noon campfire if the camp
itself has a blender or food processor in its kitchen or prepare
before the trip at home. If the fish is to be a sizable one, be sure
to take enough foil in one piece; if the servings are to be  individual
for each guest, then cut the foil accordingly.  Clean the trout and
sprinkle inside and out with lemon juice, salt,  pepper and herbs. Put
vegetables through the food processor, mix well  and strain. Saute
vegetables in butter until they are soft, and stuff  each fish before
wrapping loosely in foil. Place in ashes or on  cookie sheet in 450
degree oven for 15-20 minutes. Serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 113 Total Fat: 12.6g Cholesterol: 207.3mg Sodium: 167.7mg Potassium: 1011.1mg Carbohydrates: 8.3g Fiber: 1.8g Sugar: 3.8g Protein: 40.8g