Name: Trout Baked Irish Style
Ingredients: GARNETT PJXG05A; 1 ts Lemon juice; 4 Green onions -- sliced; 1 ts Salt; 1 Green pepper -- chopped; 1/4 ts Dried basil leaves; 1/4 c Margarine or butter; 4 Whole trout (@ about 8 oz.); 1 c Soft bread crumbs

The rules and regulations approach that focuses on keeping the teenager “out of trouble” will ultimately fail because it does not deal with the heart. As Paul so powerfully states, it “lacks any value for restraining sensual indulgence.” What he means is that it does not deal with the source of a person’s wrong behavior, the sinful desires of the heart. Peter says that the corruption in the world is caused by evil desires (2 Peter 1:4). We have to work at the level of the heart desires with our teenagers, or we will win lots of battles and ultimately lose the war. It’s not enough to be detectives, jailers, and judges. We must pastor the hearts of our children with the kind of faithful, watchful care for their souls that we receive from our heavenly Father.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood	Irish	Seafood, Ethnic	4	Servings

INGREDIENTS

		GARNETT PJXG05A
1	ts	Lemon juice
4		Green onions — sliced
1	ts	Salt
1		Green pepper — chopped
1/4	ts	Dried basil leaves
1/4	c	Margarine or butter
4		Whole trout (@ about 8 oz.)
1	c	Soft bread crumbs

INSTRUCTIONS

1/4  cup           Fresh parsley -- snipped 
Cook and stir onions and pepper in margarine until onions are tender;
remove from heat. Stir in bread crumbs, parsley, the lemon juice, 1 tsp.
salt and the basil. Rub cavities of fish with salt; stuff each with about
1/4 c. stuffing. Place fish in greased oblong baking dish, 13 1/2x9x2
inches. Cook uncovered in 350 deg. oven until fish flakes easily with fork,
30 to 35 minutes. Garnish fish with cherry tomatoes and parsley if desired.
Source: Betty Crocker's International Cookbook
Recipe By     :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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