| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Oz | 2 | Servings | |
INGREDIENTS
| 2 | Trout | |
| 1 | T | Butter |
| 1 | T | Lemon juice |
INSTRUCTIONS
Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon juice over fish. Wrap the fish in the foil and place on a few coals to cook slowly. Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 212.4mg
Sodium: 138.5mg
Potassium: 822.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 40g