Trout In Foil – We Love God!

Our ideas of evangelism cannot indict Jesus; rather, He must judge contemporary methods of evangelism. Modern evangelicalism is preoccupied with decisions, statistics, aisle-walking, gimmicks, prefabricated presentations, pitches, emotional manipulation, and even intimidation. Its message is a cacophony of easy-believism and simplistic appeals. Unbelievers are told that if they invite Jesus into their hearts, accept Him as personal Savior, or believe the facts of the gospel, that’s all there is to it. The aftermath is appalling failure, as seen in the lives of multitudes who have professed faith in Christ with no consequent impact of their behavior. Who knows how many people are deluded into believing they are saved when they are not?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			2	Servings

INGREDIENTS

2		Trout, cleaned
1		Onion, diced.
1		Carrot, diced.
1	T	Parsley, .
4	T	Dry white wine.
50		Gr
		Salt & pepper
2		Cloves Garlic.
1		Lemon, peeled and sliced
		In
		Butter

INSTRUCTIONS

Take one sheet of aluminum-foil that is longer by about 15 cm than  the
fish (on both ends), and put half of the diced carrot, half of  the
onion and half the parsley on it. Put the fish on top. Mince and  then
smear one of the garlic colves over it, add salt and pepper.  Slice
half the butter into thin slices that will cover the fish (one  next to
the other). Do the same with the peeled lemon slices. Make a  sort of
boat with the foil, add half the wine, carefully, and closa  the boat
tightly. Cook for 15min at 220 C, and serve. You can  marinade fish in
lemon and white wine before cooking.  Recipe By     : Net  From:
Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13  Pst
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 672 Calories From Fat: 485 Total Fat: 55g Cholesterol: 319.2mg Sodium: 152.1mg Potassium: 1095.7mg Carbohydrates: 3.2g Fiber: 1g Sugar: 2.6g Protein: 41.6g