| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Italian | Seafood | 4 | Servings |
INGREDIENTS
| 4 | 8-oz. trout fillets | |
| Italian salad dressing |
INSTRUCTIONS
Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate for about 2 hours. Place trout on a well oiled grill about 5 inches from the heat. Cook for 5 minutes or until fish flakes easily when tested with a fork. Serve with new potatoes and sauteed zucchini. Garnish with fresh parsley. Serves 4. (Adapted from a National Fisheries Institute recipe) Recipes sent to me from Bill, wight@odc.net
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