Name: Trout Italiano
Ingredients: 4 8-oz. trout fillets; Italian salad dressing

God’s image in people has been terribly marred through sin. But God has planted a sense of personal moral responsibility in every person. He has instilled in each one a general sense of right and wrong. He has created people to be reasonable, rational beings. God’s image in us is seen in the way we value justice, mercy, and love, even though we often distort them. It is why we are creative, artistic, and musical. These things simply cannot be said about even the most intelligent of the animals.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Seafood	4	Servings

INGREDIENTS

4		8-oz. trout fillets
		Italian salad dressing

INSTRUCTIONS

Place the trout fillets in a shallow bowl and cover with Italian salad
dressing.  Marinate for about 2 hours.
Place trout on a well oiled grill about 5 inches from the heat.  Cook for 5
minutes or until fish flakes easily when tested with a fork.
Serve with new potatoes and sauteed zucchini.  Garnish with fresh parsley.
Serves 4.
(Adapted from a National Fisheries Institute recipe)
Recipes sent to me from Bill, wight@odc.net

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