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CATEGORY CUISINE TAG YIELD
Seafood Cajun Creole, Cajun, Microwave, Fish 4 Servings

INGREDIENTS

1/4 c Butter
1 tb Worcestershire
1/4 c Green onion tops, chopped
2 ts Lemon juice
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Cayenne
2 lb Trout fillets

INSTRUCTIONS

Combine butter, Worcestershire, green onion tops, lemon juice, garlic
powder, salt, and cayenne in a 2 cup measure.  Microwave on HIGH 1
minute.  Pour over fish.  Cover with wax paper. Microwave on HIGH 5-6
minutes, turning dish once as it cooks. Serves 4.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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