| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Creole, Cajun, Microwave, Fish | 4 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 1 | tb | Worcestershire |
| 1/4 | c | Green onion tops, chopped |
| 2 | ts | Lemon juice |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 2 | lb | Trout fillets |
INSTRUCTIONS
Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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