| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Seafood -, Entrees | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Pine nuts |
| 1/4 | c | Pecans |
| 4 | ts | Sesame seeds |
| 4 | Whole trout — boned | |
| 4 | ts | Butter |
| 1 | Clove Garlic — minced | |
| Salt & pepper — to taste | ||
| 4 | tb | Oil |
INSTRUCTIONS
Chop pine nuts & pecans in processor, & combine with sesame seeds in small bowl. Open trout like a book, and place skin side down in 2 dishes in a single layer. Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt & pepper. Pat to make nuts adhere. Chill uncovered 30 minutes. Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for each batch over medium-high heat, coated side down for 2 minutes. Keep warm. Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes. Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38 -0500 From: Sharon <[email protected]> Recipe By : Gourmet Magazine
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