| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| 1 | c | Shrimp meat |
| 2 | tb | Capers |
| 4 | Trout (boned) | |
| PUFF PASTRY | ||
| 1 | Beaten egg |
INSTRUCTIONS
Melt butter in saucepan; add lemon juice, pepper & shrimp meat. Simmer 5 minutes. Remove from heat & add sherry. Process in food processor to a smooth paste. Stir in capers. Wash trout & pat dry. Place on buttered baking sheet with at least 1" of space around them. Spread shrimp paste over. Make pastry & roll out to 1/8" thick. Cut pastry into 4 sheets & cover each fillet. Tuck in sides firmly, brush with beaten egg & bake in 400 over for 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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