Name: Trout with Almonds
Ingredients: 4 Trout; 150 g Flaked almonds.; 60 g Flour.; 5 tb Groundnut oil.; Salt

The Bible warns against these folks. Jude speaks of false teachers who are identified as “grumblers, finding fault, following after their own lusts” (Ju. 1:16). We’re familiar with Moses and the “grumblers” he had to deal with (Nu. 14:36; cf. Psm. 106:25; 1 Cor. 10:10). Some of these folks are so arrogant they have no problem complaining about the Lord, or worse, complaining directly to the Lord Himself (Dt. 1:27). God had to reprove Job, “Will the faultfinder contend with the Almighty?” (Job 40:2). Despite the clear command in Philippians 2:14 to “do all things without grumbling or disputing,” these people who seem to know nothing about edification and encouragement, persist in their destructive behavior. Kent Hughes concluded, “[These] hostile, quick-to-see-the-worst, graceless [individuals] are as old as the church” (2 Corinthians, p. 38). Every church deals with them. Every leader deals with them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Campanile	4	servings

INGREDIENTS

4		Trout
150	g	Flaked almonds.
60	g	Flour.
5	tb	Groundnut oil.
		Salt

INSTRUCTIONS

1 Pour the flour into a dish. Rince the fish, wipe dry, season with salt,
then dip them in the flour.
2 Heat the oil in a large frying pan. Fry the fish over a low heat, 7
minutes on each side.
3 Arrange them on a serving dish and keep them warm.
4 Heat a spoonful of oil in a small frying pan and fry the almonds for 1 or
2 minutes until golden. Use to decorate the trout, and serve immediately.
Trout was the first fish to be farmed using the artificial fertilisation
method developed in the 15th century by Dom Pinchon at the Abbey de Reome
in Burgundy.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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