Trout With Almonds And Cucumber Batons

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Barry, Fish	4	Servings

INGREDIENTS

4		6 to 8 oz trout, cleaned
		and trimmed
6		Inch piece of cucumber
2	T	Butter
2	oz	Slivered almonds
1	T	Oil

INSTRUCTIONS

Heat the oil in a large frying pan into which all the trout will fit
in one layer. Add the trout and saute gently for 3 minutes. Split the
cucumber lengthways, scoop out the seeds and cut across into slim
halfmoons about quarter-inch thick, Turn the trout over and saute for
another 3 to 4 minutes. Add the butter and turn heat up until it
foams. Put in cucumber pieces, spread them around the pan, then add
the almonds. Saute them carefully until they start to turn golden,
then take the pan off the heat before the almonds can burn. Serve on
warm plates with a good measure of cucumber and almonds on each plate.
Source: Michael Barry, Yes! Magazine  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1067 Calories From Fat: 697 Total Fat: 78.1g Cholesterol: 371.4mg Sodium: 237.7mg Potassium: 1365.2mg Carbohydrates: 4.7g Fiber: 2.1g Sugar: 1.8g Protein: 82.8g