Name: Trout with Cream and Honey Sauce
Ingredients: 1 ts Honey; Butter; Whole almonds, skinned; 4 ts Fresh heavy cream; 1 ts Lemon juice; Trout; Flour (seasoned to taste); Milk (to soak trout in)

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Irish	Fish, Irish	6	Servings

INGREDIENTS

1	ts	Honey
		Butter
		Whole almonds, skinned
4	ts	Fresh heavy cream
1	ts	Lemon juice
		Trout
		Flour (seasoned to taste)
		Milk (to soak trout in)

INSTRUCTIONS

Chop the almonds finely.  Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes.  Toss in seasoned four.  Melt half the butter
in the frying pan, and fry the fish for 5-7 minutes on each side. Make
the sauce by melting the rest of the butter, adding the chopped almonds.
Saute for a few minutes.  Then add the honey and lemon juice; bring
carefully to simmering point, and add the cream last, making sure the
temperature is fairly low so it won't curdle.  Pour over the fried fish,
and serve garnished with lemon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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