Trout With Cream And Honey Sauce

Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Irish	Fish, Irish	6	Servings

INGREDIENTS

1	t	Honey
		Butter
		Whole almonds, skinned
4	t	Fresh heavy cream
1	t	Lemon juice
		Trout
		Flour, seasoned to taste
		Milk, to soak trout in

INSTRUCTIONS

Chop the almonds finely.  Prepare the fish, wash and dry and then  soak
in milk for 5-10 minutes.  Toss in seasoned four.  Melt half the
butter in the frying pan, and fry the fish for 5-7 minutes on each
side. Make the sauce by melting the rest of the butter, adding the
chopped almonds. Saute for a few minutes.  Then add the honey and
lemon juice; bring carefully to simmering point, and add the cream
last, making sure the temperature is fairly low so it won't curdle.
Pour over the fried fish, and serve garnished with lemon.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 500 Calories From Fat: 196 Total Fat: 22.2g Cholesterol: 174.4mg Sodium: 95.6mg Potassium: 604.9mg Carbohydrates: 40.8g Fiber: 1.4g Sugar: 1.1g Protein: 32.2g