Trout With Lemon Marinade

If I do not believe in my heart these awful truths [how God saved me from hell] – believe them so that they are real in my feelings – then the blessed love of God in Christ will scarcely shine at all. The sweetness of the air of redemption will be hardly detectable. The infinite marvel of my new life will be commonplace. The wonder that to me, a child of hell, all things are given for an inheritance will not strike me speechless with trembling humility and lowly gratitude. The whole affair of salvation will seem ho-hum, and my entrance into paradise will seem as a matter of course. When the heart no longer feels the truth of hell, the gospel passes from good news to simply news. The intensity of joy is blunted and the heart-spring of love is dried up.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Irish	Irishfood	1	Servings

INGREDIENTS

4		Rainbow Trout – gutted and
		well washed
3	T	Olive oil
2		Cloves garlic – finely
		chopped
1		Dessertspoon chopped thyme
1		Dessertspoon chopped parsley
1	T	Lemon juice
		Grated lemon zest
		Salt and pepper
1		Dessertspoon Pernod
		optional

INSTRUCTIONS

Combine ingredients for marinade. Coat fish evenly with marinade,
cover and chill for at lest one hour. Grill, bake or barbecue the
fish, basting with marinade occasionally. Allow 5 minutes each side
for grilling, 12-15 minutes in a pre-heated moderate oven, 190Ã¸
C/375Ã¸ F/Gas Mark 5 if baking. Serve with baked potato and spinach.
Substitutions Sea trout, salmon cutlets.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 448 Calories From Fat: 375 Total Fat: 42.5g Cholesterol: 0mg Sodium: 710.7mg Potassium: 714.2mg Carbohydrates: 14.6g Fiber: 8.9g Sugar: 1.8g Protein: 9.3g