Name: True Blueberry Buttermilk Muffins
Ingredients: 2 1/2 c All purpose flour; 2 1/2 ts Baking powder; 1 c Sugar; 1/4 ts Salt; 1 c Buttermilk; 2 Eggs, beaten; 1/2 c Butter,melted&slightly brown; 1 1/2 c Fresh blueberries,rinse

The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Muffins	24	Servings

INGREDIENTS

2 1/2	c	All purpose flour
2 1/2	ts	Baking powder
1	c	Sugar
1/4	ts	Salt
1	c	Buttermilk
2		Eggs, beaten
1/2	c	Butter,melted&slightly brown
1 1/2	c	Fresh blueberries,rinse

INSTRUCTIONS

Grease 24 small muffin cups. In a large bowl sift together the dry
ingredients. Make a well in the center, and add the buttermilk, eggs, and
butter. Mix well. Fold in the blueberries. Pour into the prepared muffin
cups. Bake in a 400F oven for 20 minutes.
Posted to MM-Recipes Digest V4 #9 by [email protected] on Mar 13, 1999

A Message from our Provider:

“What’s missing in the name ‘JES S’? U!”