| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 2/3 | c | Vanilla chips (10oz.)* |
| 1 | tb | Butter Crisco |
| 1/3 | c | Whipping Cream |
| 1 | c | Semi-Sweet Chocolate Chips |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
SMALL BOWL: Vanilla chips and Crisco on high 1 minute in microwave. Set aside MEDIUM BOWL: Microwave butter and cream for 30 seconds. Stir frequently. Stir in chocolate chips. Stir until cool and thickened slightly. Stir in vanilla. If it gets too thick, microwave a few seconds. Be careful not to burn. In little candy papers layer van. chips, chocolate chips, van. chips *Can use the pieces from the bulk food department that come in different colors. Posted to EAT-L Digest 17 Dec 96 From: Sharon Ravert <sravert@CSC.SCTBOCES.ORG> Date: Wed, 18 Dec 1996 12:08:06 -0500
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