Name: Truffle General Instructions, Part 2
Ingredients: Text only

Justification is being declared righteous. Sanctification is being made righteous. Justification is objective and a unilateral act of God; it relates to our position before God. Sanctification is subjective and a process in which we are daily involved; it relates to our practice before God. Justification is complete, total, and immediate at the moment of conversion. Sanctification is progressive, beginning at the moment we are converted and continuing until the moment we go to be with the Lord. These two doctrines are distinct, yet inseparable, for God never justifies without also sanctifying.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
		Candies	1	Servings

INGREDIENTS

Text only

INSTRUCTIONS

Use these instructions to complete "White Coffee Truffles,"
"Chocolate-Hazelnut Truffles," "Mocha Truffles," and "Pistachio Truffles."
Chill and form the truffles: 1. Cover and refrigerate overnight.
Alternatively, freeze for 2 hours. (The mixture may be prepared in advance
to this point and frozen for up to 3 months.) When you are ready to form
the truffles after a long freezing, place them in the refrigertor
overnight; otherwise, the mixture will be too firm to form into balls.
2. Line a baking sheet with wax paper. Scoop the truffle mixture into
rounded teaspoonfuls and drop the mounds onto the paper. Dust your hands
with either confectioners' sugar or cocoa, and roll the mounds into smooth
balls. Place in the freezer for 1 hour or overnight.
Make the coating: 3. Place the chopped chocolate in a microwave-safe medium
glass bowl and heat on high power for 1 minute. Stir until smooth. If the
chocolate is still fairly solid, heat for another 30 seconds. Stir the
mixture until smooth. If there still seem to be several unmelted pieces of
chocolate, heat again for about 20 seconds, and then stir. Be careful, as
the chocolate should not get too hot.
4. Stir in other coating ingredient if used (ground coffee or praline).
Coat the truffles:
5. Remove truffles from the freezer. Drop a truffle into the chocolate
coating. Using 2 forks, roll it around to coat it thoroughly, then lift,
letting the excess chocolate drip off. Return to the baking sheet. If
desired, use a fork to drip a thin, decorative swirl of choclate over the
top. Repeat with the remaining truffles.
6. Let the truffles set in the freezer for about 1 hour. Refrigerate in an
airtight container for up to 2 weeks or freeze for up to 6 months. Remove
from the freezer about 20 minutes before serving.
Source: Corby Kummer's "Joy of Coffee"
Posted to MC-Recipe Digest V1 #170
Date: Sat, 27 Jul 1996 15:29:53 +0000
From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“Your pain touches God’s heart”

While researching the biblical principles of giving, I considered the subject of worship. Frankly, I had never before studied worship in detail to find out God’s point of view. I have come to the conclusion that giving, along with our thanksgiving and praise, is worship. In the past I made pledges to my church to be paid on a yearly basis. Once a month, I would write a check while in church and drop it in the collection plate. Sometimes I would mail a check from my office. My objective was for the church to get the total pledge before the end of the year. Though I had already experienced the joy of giving, the act of making my gift had little relationship to worship. While I was writing this book God convicted me to begin giving every time I went to church. The verse that spoke to me about this Deuteronomy 16:16: “Do not appear before Me empty-handed.” When I started doing this, if a check were not handy, I gave cash. At first I thought about keeping up with the money given. Then God convicted me again. He seemed to say, “You do not need to keep up with the amount of cash. Give to Me simply out of a heart of love, and see how much you enjoy the service.” I made this change in giving habits, and it has greatly enhanced my joy in our worship services (Wayne Watts).

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