Name: Truffle Mashed Potatoes
Ingredients: 1 lb Potatoes; peeled, cubed; 4 tb Truffle Butter; see * Note; 1/2 c Heavy cream; Drizzle of truffle oil; Salt; to taste; Freshly-ground white pepper; to taste

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Side dish	1	Servings

INGREDIENTS

1	lb	Potatoes; peeled, cubed
4	tb	Truffle Butter; see * Note
1/2	c	Heavy cream
		Drizzle of truffle oil
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

* Note: See the "Truffle Butter" recipe which is included in this
collection.
Cook the potatoes in salted water until tender. Mash the potatoes until
smooth. Stir in the Truffle Butter and cream and mash until incorporated.
Season the potatoes with a drizzle of truffle oil, salt and white pepper.
This recipe yields 2 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse

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