Name: Truffle Mashed Potatoes
Ingredients: 1 lb Potatoes; peeled, cubed; 4 tb Truffle Butter; see * Note; 1/2 c Heavy cream; Drizzle of truffle oil; Salt; to taste; Freshly-ground white pepper; to taste

Feelings change. You can’t promise to have a feeling. So if love is a feeling, the marriage vow makes no sense at all. But the vow does make sense because love is not a feeling. What is it, then? Love is a commitment of the will to the true good of another person. Of course, people who love each other usually do have strong feelings too, but you can have those feelings without having love. Love, let me repeat, is a commitment of the will to the true good of another person.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy		Potatoes, Side dish	1	Servings

INGREDIENTS

1	lb	Potatoes; peeled, cubed
4	tb	Truffle Butter; see * Note
1/2	c	Heavy cream
		Drizzle of truffle oil
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

* Note: See the "Truffle Butter" recipe which is included in this
collection.
Cook the potatoes in salted water until tender. Mash the potatoes until
smooth. Stir in the Truffle Butter and cream and mash until incorporated.
Season the potatoes with a drizzle of truffle oil, salt and white pepper.
This recipe yields 2 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse

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