Truffled Mashed Potatoes-martha Stewart Living

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Potatoes, Sides, Soup/stews, Vegetables	2	Servings

INGREDIENTS

4		Yukon Gold potatoes, about
		2 lb
		Salt
1	T	Unsalted butter
1/2	c	Hot milk, or more as needed
		Freshly ground pepper
1	t	White-truffle oil

INSTRUCTIONS

Place whole unpeeled potatoes in a saucepan of cold water. Add salt
and bring to a boil. Reduce heat and simmer until tender when pierced
with the tip of a small knife, about 40 minutes. Drain. When cool
enough to handle, peel potatoes and put through a ricer or food mill
on the finest blade. Beat in butter with a wooden spoon. Beat in hot
milk little by little until a smooth, creamy consistency is achieved.
Season to taste with salt and pepper. (If making ahead of time, keep
in a heatproof bowl, covered with aluminum foil, set over a pot of  hot
water. When ready to serve, reheat over simmering water. You may  need
to add additional hot milk to thin.) Just before serving, whisk  1/2 t
of the truffle oil into the potatoes. After dishing out  potatoes, make
a little well in each serving and drizzle 1/4 t  oil  on top.  Martha
Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary  Posted
to MM-Recipes Digest V4 #037 by John Merkel  <[email protected]> on Feb
4, 1997.

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 82 Calories From Fat: 62 Total Fat: 7g Cholesterol: 20.1mg Sodium: 174.9mg Potassium: 92.5mg Carbohydrates: 3.2g Fiber: <1g Sugar: 3.1g Protein: 2.1g