Name: Truffles Royale
Ingredients: 3/4 c Whipping cream; 1/4 c Butter; 1/4 c Orange liqueur; 7 Squares Semi sweet chocolate; Dipping:; 8 Squares unsweetened chocolate

“Abba” is only a little word, and yet contains everything. It is not the mouth but the heart’s affection which speaks like this. Even if I am oppressed with anguish and terror on every side, and seem to be forsaken and utterly cast away from Your presence, yet am I Your child, and You are my Father. For Christ’s sake: I am loved because of the Beloved. So this little word, “Abba,” Father, deeply felt in the heart, surpasses all the eloquence of Demosthenes, Cicero, and the most eloquent speakers that ever lived. This matter is not expressed with words, but with groanings, and these groanings cannot be uttered with any words of eloquence, for no tongue can express them.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Candies, Chocolate, Alcohol, Christmas	6	Servings

INGREDIENTS

3/4	c	Whipping cream
1/4	c	Butter
1/4	c	Orange liqueur
7		Squares Semi sweet chocolate
		Dipping:
8		Squares unsweetened chocolate

INSTRUCTIONS

Combine cream and butter.  Bring to a boil over medium
heat.  Remove from heat; add ligueur and chocolate.
Stir until chocolate is entirely melted. chill mexture
until firm enough to handle, about 3-4 hours. Using a
teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate.  Then place chocolate over
saucepan of lukewarm water (approx 88F) Place chilled
truffle on a fork. Dip into chocolate; gently scrape
away excess chocolate from under tines of fork. Place
on waxed paper lined trays. Chill until chocolate is
set.
Origin: Canadian Living, December 1988.  Bakers
Chocolate Ad. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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