Name: Truly Chocolate Syrup
Ingredients: 3/4 c Sugar; 1/2 c Unsweetened cocoa powder; 1/4 ts Ground cinnamon; 1 1/3 c Cold water; 1 tb Vanilla; 5 1/3 c 1% lowfat milk; or skim milk

It is greatly to be feared that there are multitudes in Christendom who verily imagine and sincerely believe that they are among the saved, yet who are total strangers to a work of divine grace in their hearts. It is one thing to have clear intellectual conceptions of God's truth, it is quite another matter to have a personal, real heart acquaintance with it. It is one thing to believe that sin is the awful thing that the Bible says it is, but it is quite another matter to have a holy horror and hatred of it in the soul. It is one thing to know that God requires repentance, it is quite another matter to experimentally mourn and groan over our vileness. It is one thing to believe that Christ is the only Savior for sinners, it is quite another matter to really trust Him from the heart. It is one thing to believe that Christ is the sum of all excellency', it is quite another matter to LOVE HIM above all others. It is one thing to believe that God is the great and holy One, it is quite another matter to truly reverence and fear Him. It is one thing to believe that salvation is of the Lord, it is quite another matter to become an actual partaker of it through His gracious workings.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy			8	Servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Unsweetened cocoa powder
1/4	ts	Ground cinnamon
1 1/3	c	Cold water
1	tb	Vanilla
5 1/3	c	1% lowfat milk; or skim milk

INSTRUCTIONS

TO MAKE HOT CHOCOLATE
(for hot chocolate) (8 Servings)
In a heavy 1-quart saucepan, mix dry ingredients until lump-free. Stir in
cold water and cook over medium heat, stirring often, until syrup comes to
a full rolling boil. Remove from heat, stir in vanilla. Cool slightly, pour
into glass pint jar with screw-top lid, cover and refrigerate up to 4
weeks. Makes 2 cups, enough for 8 large mugs of Hot Chocolate.
TO MAKE HOT CHOCOLATE (one serving):
Stir 1/4 cup TRULY CHOCOLATE SYRUP with 2/3 cup milk (skim or 1%) in a
heavy saucepan and heat on stovetop; or combine in a large mug and
microwave to just below boiling. Stir well and serve.
Source: The Oregonian - FoodDay; recipe by Frances Price Page(s): FD8 Date
Published: 2/3/98
Posted to EAT-LF Digest by Darby Stanfill <dstanfill@integrityonline.com>
on Feb 03, 1998

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