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CATEGORY CUISINE TAG YIELD
Dairy Greek Salads, Dressings, Greek, Wrv 1 Servings

INGREDIENTS

—–WALDINE VAN GEFFEN VGHC42A—–
3 Cucumbers; peel, slice thin
1 c Yogurt, strain in cheese
To drain all water
1 ts Vinegar
1 ts Spearmint flakes
1 ts Scallions, chop
1/2 ts Sugar
Salt and pepper

INSTRUCTIONS

DRESSING
Mix cucumbers in dressing and serve chilled.
Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@prodigy.net> on
Apr 25, 1997

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