| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Dressings, Greek, Salads, Wrv | 1 | Servings |
INGREDIENTS
| WALDINE VAN GEFFEN | ||
| VGHC42A- | ||
| 3 | Cucumbers, peel slice thin | |
| 1 | c | Yogurt, strain in cheese |
| To drain all water | ||
| 1 | t | Vinegar |
| 1 | t | Spearmint flakes |
| 1 | t | Scallions, chop |
| 1/2 | t | Sugar |
| Salt and pepper |
INSTRUCTIONS
Mix cucumbers in dressing and serve chilled. Posted to MC-Recipe Digest V1 #587 by Nancy Berry <nlberry@prodigy.net> on Apr 25, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: 11.6mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 2.1g
Protein: <1g