| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chicago | Digest, Apr95, Fatfree | 1 | Servings | |
INGREDIENTS
| 2 | lb | Sweet potatoes |
| 2 | lg | Carrots, sliced |
| 1 | lg | Tart apple, sliced |
| 1 | Heaping cup chopped onion | |
| 20 | lg | Pitted prunes |
| 1 | Juice of 1 large lemon | |
| 1 | ts | Salt |
| 1/4 | To 1/2 tsp. cinnamon | |
| 2/3 | c | Orange juice |
| 1/4 | c | Matzoh meal |
INSTRUCTIONS
chop half the sweet potatoes into small chunks. combine with the other ingredient except matzoh meal in a large casserole. grate other half of sweet potatoes, combine with matzoh meal, and pat mix into place on top of stuff in casserole. dot with cold margerine if desired (optional). bake covered 1 hr. bake uncovered 1 hr. (mollie omits the temperature, but it's not that crucial. 350F is fine.) cool and keep in fridge (covered) until ready to reheat for seder. add a little more orange juice if it looks kinda dry. it should not be soupy. serve with curry of choice and other sweet/spicy food. maybe an arugula salad would be nice (always is). Source: (pg. 204 of the enchanted broccoli forest) Posted by jennifer robin moran <[email protected]> to the VEGAN-L Digest - 1 Apr 1995 to 2 Apr 1995 From the recipe files of Sue Smith, [email protected]. Formatted using 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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