| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Dipping sau | 1 | Servings | |
INGREDIENTS
| 2 | tb | Mirin (sweet rice vinegar) |
| 1/4 | c | Low sodium soy sauce |
| 1 | c | Dashi (japanese soup stock) |
| 1/4 | c | Katsuobushi (dried bonita shavings) |
INSTRUCTIONS
Combine ingredients, bring to a boil. Strain through fine sieve. Cool to room temperature. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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