| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Dipping sau, Japanese | 1 | Servings | |
INGREDIENTS
| 2 | T | Mirin, sweet rice vinegar |
| 1/4 | c | Low sodium soy sauce |
| 1 | c | Dashi, japanese soup stock |
| 1/4 | c | Katsuobushi, dried bonita |
| shavings |
INSTRUCTIONS
Combine ingredients, bring to a boil. Strain through fine sieve. Cool to room temperature. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2124.8mg
Potassium: 114.8mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 1.1g
Protein: 3.3g