| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 4 | Servings | ||
INGREDIENTS
| 5 | Oranges (4 regular and 1 for juice) | |
| 4 | Bananas | |
| 5 | Dates | |
| 1/2 | c | Raisins |
| 1/2 | c | Sugar |
INSTRUCTIONS
This recipe is from my sixth grade home ec. class in Petah Tiqva. It is a favourite winter time recipe (when there are plenty of oranges and bananas) (courtesy of Mrs. Balban, my home ec. teacher) Peal and slice 4 oranges into triangles. Slice bananas into rounds. Remove the pit from the dates and slice crosswise (look like squares). Prepare juice from one orange Place the sliced oranges into a bowl, add bananas on top of them then the dates, raisins and sugar. Pore orange juice over it and mix. Serve cold. note: the recipe can be easily multiplied to any amount you want, just keep the proportions. Posted to JEWISH-FOOD digest V97 #007 From: "Shoshana L. Boublil" <toramada@mail.netvision.net.il> Date: Tue, 7 Jan 97 09:17:44 PST
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