Name: Tu Bishvat Fruitcake
Ingredients: 1 1/2 c Sugar; 4 Eggs; 1 pn Salt; 1 c Oil; 4 c Flour; 1/2 oz Baking powder; 1 ts Baking soda.; 2 c Dried fruits (figs, dates, prunes, raising etc.) chopped into 1/2 cm (1/5") squares; 1 c Peanuts or pecans ground to pee size; 1 tb Ground lemon peal; 1 c Orange & lemon juice (or milk & wine)

Free-will tears the reins of government out of the hands of God, and robs Him of His power. It places the creatures beyond His absolute control and in some respects gives them veto power over His eternal will and purpose. It even makes it possible that angels and saints in heaven might sin, that there might again be a general rebellion in heaven such as is supposed to have occurred when Satan and the fallen angels were cast out, and that evil might become dominant or universal.

Loraine Boettner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Grains, Dairy	Jewish		1	Servings

INGREDIENTS

1 1/2	c	Sugar
4		Eggs
1	pn	Salt
1	c	Oil
4	c	Flour
1/2	oz	Baking powder
1	ts	Baking soda.
2	c	Dried fruits (figs, dates, prunes, raising etc.) chopped into 1/2 cm (1/5") squares
1	c	Peanuts or pecans ground to pee size
1	tb	Ground lemon peal
1	c	Orange & lemon juice (or milk & wine)

INSTRUCTIONS

Source: cakes for all seasons by nira scheuer
1. Preheat the oven to 170C / 325F.
2. Put sugar, eggs & salt in a bowl and beat until you get a white creamy
mixture.
3. Pour the oil slowly and steady into the mix while continuing to beat it.
4. Mix in a separate bowl the flour, baking powder, baking soda, dried
ruits, ground lemon peal and the peanuts or pecans. Add gradually the dry
mix and the juice. continue to stir only until you get a smooth and even
batter.
5. Pour batter into a 26cm./10.5" buttered pan and bake in oven for 65-75
min.
Posted to JEWISH-FOOD digest V97 #014, by eyal adelman <eemcs@actcom.co.il>
on Wed, 15 Jan 1997.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”