Name: Tuck's Grilled Salmon with Teriyaki Glaze
Ingredients: 1 lb Salmon steak; Olive oil; === FOR THE DRY RUB ===; 1/2 tb Paprika; 1/2 tb Thyme; 1/2 tb Oregano; 1/2 tb Black pepper; 1/2 tb Salt; 1/2 tb Sugar; 1/2 tb Granulated garlic; === FOR TERIYAKI GLAZE ===; 1/4 c Orange juice; 3 tb Honey; 2 tb Soy sauce; 1/2 ts Salt; 1/2 ts Pepper; 2 ts Cornstarch

The ordinances are the dramatic presentations of the Gospel. They are the moving pictures that represent the spiritual realities of the Gospel, written and directed by Jesus Himself… The ordinances, then, are where we see the Gospel enacted, and our participation in it dramatized. They are where the word of God’s promise is spoken to us in tangible form – we touch and taste the bread and wine; we feel the waters of baptism. They are means of grace instituted by Jesus that God uses to assure His people of the trustworthiness of His Gospel and the reality of our participation in it (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
		Garden2	2	servings

INGREDIENTS

1	lb	Salmon steak
		Olive oil
		=== FOR THE DRY RUB ===
1/2	tb	Paprika
1/2	tb	Thyme
1/2	tb	Oregano
1/2	tb	Black pepper
1/2	tb	Salt
1/2	tb	Sugar
1/2	tb	Granulated garlic
		=== FOR TERIYAKI GLAZE ===
1/4	c	Orange juice
3	tb	Honey
2	tb	Soy sauce
1/2	ts	Salt
1/2	ts	Pepper
2	ts	Cornstarch

INSTRUCTIONS

Combine all dry rub ingredients and set aside. Mix teriyaki glaze
ingredients in a separate bowl and set aside. Spray a light layer of oil
onto the fish, and apply dry rub liberally to both sides. Place on grill
for five minutes, then flip and apply glaze. Grill for another five minutes
until the salmon is firm. Reapply unused glaze before serving. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 150
Formatted for MasterCook by Nancy Berry - [email protected]
Converted by MM_Buster v2.0l.

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