| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | July 1993 | 1 | servings | |
INGREDIENTS
| 3 | tb | Corn oil |
| 1 1/4 | c | Fresh corn kernels or frozen; thawed |
| 1 | cn | Black beans; rinsed, drained |
| ; (16-ounce) | ||
| 1 | cn | Great Northern white beans; drained (15-ounce) |
| 1 | c | Chopped red bell pepper |
| 3/4 | c | Chopped red onion |
| 2 | tb | Fresh lime juice |
| 3 | lg | Garlic cloves; pressed |
| 1 | lg | Jalapeño chili; seeded, minced |
| 1 | tb | Minced fresh oregano or 1 teaspoon dried |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Ground cumin |
INSTRUCTIONS
Heat 1 tablespoon oil in heavy large skillet over high heat. Add corn and saute until brown, about 3 minutes. Transfer to large bowl. Add 2 tablespoons oil and all remaining ingredients. Season generously with salt and pepper. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.) Makes about 6 cups. Bon Appetit July 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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