| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Simply, Baking | 1 | servings | |
INGREDIENTS
| 110 | g | Plain flour; (4oz) |
| 110 | g | Icing sugar; (4oz) |
| 100 | g | Butter melted; (3 1/2oz) |
| 2 | Egg whites |
INSTRUCTIONS
Pre-heat the oven to 180°C/350°F/gas mark 4. Sift the icing sugar and flour together. Pour over the butter and egg whites and stir to a paste. Place teaspoons of the paste onto greased baking trays. Using a small palette knife spread the mixture thinly into rounds of about 10cm. It is best not to have more than 4 on a tray. Bake for approximately 5 minutes until the biscuits are golden round the edges. Remove the biscuits from the oven and immediately roll round the end of a greased wooden spoon to form a tube. The shapes set quickly so you need to work fast. Leave to cool on a wire rack. Converted by MC_Buster. Per serving: 461 Calories (kcal); trace Total Fat; (0% calories from fat); 7g Protein; 110g Carbohydrate; 0mg Cholesterol; 111mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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